19 noiembrie 2015 By hapleablog in Prajituri
Știrea asta va scăpa în presă: Haplea s-a îndrăgostit de o negresă! E dulce și pufoasă și de post Să-ncerci să îi reziști nu are rost. INGREDIENTE blat pt tava (30×20 cm) (poza 1) 2 cani de faina 1 ½ cana de apa minerala ½ cana de ulei 1 borcan gem de prune 100 gr […]
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