16 noiembrie 2017 By hapleablog in Creme&Souffle-uri
În desertul la pahar, mascarponele si nutella Fac un cuplu ideal, ca pe scenă Arșinel și Stela. INGREDIENTE pentru 4 borcane 250 gr de mascarpone 200 gr nutella 8 piscoturi savoiradi 100 ml lapte ingrediente pentru topping 200 gr amestec de fructe de padure (am folosit congelate) 2 linguri de zahar PLAN DE LUCRU desert […]
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