12 octombrie 2015 By hapleablog in Bucatarie internationala
Printr-un geamlâc, la ‘Stanbul Vezi gospodina cu bentiță Cum taie carnea-n premabul La o gustoasă tocăniță. INGREDIENTE tocanita turceasca 500 de grame carne de oaie (berbecut sau miel) 2 ardei kapia 1 ardei iute 1 ceapa 4 rosii decojite piper, sare PLAN DE LUCRU se taie carnea cubulete, se pune intr-o cratita de ceramica cu […]
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