Peste tot în lume – nu-i așa? – Se mănâncă dovlecei. Uneori, pe blat de pizza De la Carpați până-n Pirinei. INGREDINTE pentru blat 350 gr faina 2/3 pliculet de drojdie uscata 1 praf sare apa calduta (aproximativ 150 ml) 25 ml ulei de masline ½ lingurita busuioc uscat pentru topping 1 dovlecel taiat […]
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