22 iulie 2016 By hapleablog in Desert cu fructe
Mousse de ciocolată albă Cu sirop de vișine – De senzații fine salbă Într-un pahar, pentru tine. INGREDIENTE 200 gr ciocolata alba 400 ml frisca 8 piscoturi 200 ml compot de visine 400 gr visine proaspete (fara samburi) 100 gr zahar PLAN DE LUCRU mousse de ciocolata alba topim pe bain-marie ciocolata cu 100 ml […]
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