Așa vulcan să nu se stingă niciodată! Să curgă-n valuri zilnic lavă de ciocolată! INGREDIENTE 4 oua 300 gr ciocolata dark 50 gr unt la temperatura camerei 50 gr. faina 100 gr. zahar pudra PLAN DE LUCRU topim pe bain-marie ciocolata Separat, frecam untul cu zaharul pana obtinem o pasta apoi adaugam cele 4 […]
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